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Mom’s Apple Fritters

Delicious and crispy apple fritters that are perfect for breakfast or dessert.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 fritters 1x
  • Category: Dessert
  • Method: Deep-frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 quart vegetable oil for deep-frying
  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 large eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 cups apples – peeled, cored and chopped
  • 1 cup cinnamon-sugar

Instructions

  1. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, beaten eggs, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped apples until evenly distributed.
  6. Drop spoonfuls of the batter into the hot oil, frying a few at a time until golden brown, about 3-4 minutes per side.
  7. Remove the fritters from the oil and drain on paper towels.
  8. While still warm, sprinkle with cinnamon-sugar.

Notes

  • Make sure the oil is hot enough before frying to ensure crispy fritters.
  • For a sweeter taste, you can add more sugar to the batter.
  • These fritters are best served warm.

Nutrition