Molletes with Pico de Gallo: A Flavor Explosion Awaits!
Molletes with Pico de Gallo is a delicious Mexican dish featuring toasted bolillo bread topped with melted cheese and served with fresh pico de gallo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 bolillo rolls
- 2 cups refried beans
- 2 cups shredded cheese (such as Oaxaca or mozzarella)
- 1 cup pico de gallo
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bolillo rolls in half lengthwise.
- Spread a layer of refried beans on each half of the bolillo.
- Top with shredded cheese.
- Place the bolillos on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with pico de gallo.
- Serve warm and enjoy!
Notes
- For a spicier version, add jalapeños to the pico de gallo.
- Can be served as a snack or a main dish.
- Pair with a side of guacamole for extra flavor.
Nutrition
- Serving Size: 1 bolillo half
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recipeshungry.com/molletes-pico-de-gallo-recipe/