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Moist Pumpkin Crumble Dessert Recipe That Everyone Loves!

Moist Pumpkin Crumble Dessert Recipe
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A deliciously moist pumpkin crumble dessert that is perfect for fall gatherings and loved by everyone.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the rolled oats and nuts if using.
  6. Pour the batter into a greased baking dish.
  7. In a separate bowl, mix together additional oats, brown sugar, and butter to create a crumble topping.
  8. Sprinkle the crumble topping over the batter in the baking dish.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • Serve warm with whipped cream or ice cream for added indulgence.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dessert can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/moist-pumpkin-crumble-dessert-recipe/