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Moist Pumpkin Bread with Cream Cheese Frosting You’ll Love

Moist Pumpkin Bread with Cream Cheese Frosting
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A deliciously moist pumpkin bread topped with creamy frosting, perfect for fall or any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 2 cups powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the frosting, beat the cream cheese until smooth, then gradually add the powdered sugar and milk until creamy.
  9. Spread the cream cheese frosting over the cooled pumpkin bread before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • This bread can be frozen for up to 3 months.
  • For added flavor, consider adding nuts or chocolate chips to the batter.

Nutrition

Find it online: https://recipeshungry.com/moist-pumpkin-bread-cream-cheese-frosting-recipe/