Mixed chocolate dipped pretzel rods: 5 Fun Ways to Enjoy
A simple treat made with pretzel rods dipped in chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 pretzel rods 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces pretzel rods
- 16 ounces chopped chocolate or candy melts (milk, semisweet, dark, or white)
- Sprinkles, mini M&M’s, coconut, toffee bits, chopped nuts, etc.
Instructions
- Melt the chocolate in a microwave-safe bowl or double boiler.
- Dip each pretzel rod into the melted chocolate, covering it about halfway.
- Allow excess chocolate to drip off.
- Sprinkle desired toppings over the chocolate while it’s still wet.
- Place the dipped pretzel rods on a baking sheet lined with parchment paper.
- Let them cool until the chocolate hardens.
Notes
- Store in an airtight container for up to a week.
- Experiment with different types of chocolate and toppings.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg