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Mixed Berry Baked Oatmeal Muffins for a Healthy Breakfast!

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A delicious and healthy breakfast option, these Mixed Berry Baked Oatmeal Muffins are packed with nutrients and flavor.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ripe bananas, mashed (1 cup)
  • ½ cup unsweetened applesauce
  • 2 eggs
  • ¼ cup brown sugar (may sub maple syrup)
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups quick-cooking oats
  • ¾ cup all-purpose flour (for gluten-free, use gluten free all-purpose flour blend)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 ½ cups fresh berries (½ cup blueberries, ½ cup blackberries, and ½ cup raspberries)
  • ⅓ cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the mashed bananas, applesauce, eggs, brown sugar, and vanilla extract.
  3. In another bowl, mix the oats, flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the fresh berries and chopped walnuts.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For a vegan option, substitute eggs with flax eggs.
  • Store leftovers in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/mixed-berry-baked-oatmeal-muffins-recipe/