Mississippi Mud Chicken: Discover a Flavorful Delight!
Mississippi Mud Chicken is a delicious and flavorful dish that combines tender chicken with a rich, savory sauce, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of barbecue sauce
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon, crumbled
- 1/4 cup of chopped green onions
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish.
- Pour barbecue sauce over the chicken, then sprinkle with cheddar cheese, crumbled bacon, and green onions.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For a spicier version, add jalapeños to the barbecue sauce.
- Serve with rice or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg