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Miso Glazed Eggplant Steaks: A Flavorful Vegan Delight!

miso glazed eggplant steaks
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Miso Glazed Eggplant Steaks are a delicious and flavorful vegan dish that showcases the rich umami taste of miso combined with the natural sweetness of eggplant.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese
  • Diet: Vegan

Ingredients

Scale
  • 2 medium eggplants
  • 3 tablespoons white miso paste
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the eggplants into 1-inch thick steaks.
  3. In a bowl, mix together the miso paste, maple syrup, soy sauce, rice vinegar, sesame oil, ginger, and garlic to create the glaze.
  4. Brush the glaze generously over both sides of the eggplant steaks.
  5. Place the eggplant steaks on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, flipping halfway through, until the eggplants are tender and caramelized.
  7. Remove from the oven and garnish with sesame seeds and chopped green onions before serving.

Notes

  • For a spicier version, add a dash of chili flakes to the glaze.
  • Serve with rice or quinoa for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/miso-glazed-eggplant-steaks-recipe/