Mint Chocolate Seven Layer Bars: A Delicious Treat Awaits!
Mint Chocolate Seven Layer Bars are a delightful dessert featuring layers of chocolate, mint, and a crunchy base, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup mint chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Layer the shredded coconut evenly over the crust.
- Sprinkle chocolate chips and mint chocolate chips over the coconut.
- Pour the sweetened condensed milk evenly over the layers.
- If using, sprinkle chopped nuts on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a stronger mint flavor, consider adding a few drops of mint extract.
- These bars can be stored in an airtight container for up to a week.
- Feel free to customize the layers with your favorite ingredients.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg