Mini Sweet Potato Pies Recipe That Will Delight Everyone!
A delightful recipe for mini sweet potato pies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 package of pre-made pie crusts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, sugar, evaporated milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Roll out the pie crusts and cut them into small circles to fit into a mini muffin tin.
- Place the pie crusts into the muffin tin and fill each with the sweet potato mixture.
- Bake for 20-25 minutes or until the filling is set and the crust is golden brown.
- Allow to cool before serving. Enjoy!
Notes
- These mini pies can be made ahead of time and stored in the refrigerator.
- Feel free to top with whipped cream or marshmallows for extra sweetness.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg