Mini Pancake Kebabs Recipe: A Fun and Tasty Treat!
Mini Pancake Kebabs are a fun and delicious treat perfect for breakfast or brunch, combining fluffy pancakes with fresh fruit and syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Fresh fruit (strawberries, bananas, blueberries)
- Maple syrup for drizzling
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour small amounts of batter to form mini pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Once cooked, let the pancakes cool slightly, then skewer them with fresh fruit on sticks.
- Drizzle with maple syrup before serving.
Notes
- Feel free to use any fruit of your choice.
- These can be made ahead of time and reheated.
- For a healthier option, use whole wheat flour.
Nutrition
- Serving Size: 2 kebabs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg