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Mini Jalapeño Popper Egg Rolls

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Mini Jalapeño Popper Egg Rolls are a delicious twist on the classic jalapeño popper, combining creamy cheese, spicy jalapeños, and crispy egg roll wrappers.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 egg rolls 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 225 grams cream cheese, softened
  • 100 grams shredded cheddar cheese
  • 4 fresh jalapeños, seeded and finely diced
  • 80 grams cooked bacon bits
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 12 egg roll wrappers
  • Vegetable oil, for deep frying

Instructions

  1. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced jalapeños, bacon bits, garlic powder, onion powder, salt, and black pepper until well mixed.
  2. Lay out an egg roll wrapper on a clean surface and place a spoonful of the filling in the center.
  3. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to seal.
  4. Repeat with the remaining wrappers and filling.
  5. Heat vegetable oil in a deep frying pan over medium heat.
  6. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  7. Remove from oil and drain on paper towels before serving.

Notes

  • For a spicier kick, leave some seeds in the jalapeños.
  • These egg rolls can be baked instead of fried for a healthier option.
  • Serve with ranch or your favorite dipping sauce.

Nutrition

Find it online: https://recipeshungry.com/mini-jalapeno-popper-egg-rolls-recipe/