Mini Cheesecakes: Discover Irresistible Recipes Today!
Mini cheesecakes are delightful bite-sized desserts that combine the creamy richness of cheesecake with a convenient, portable size. Perfect for parties or a sweet treat at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup graham cracker crumbs
- 1/4 cup butter, melted
- Fresh fruit or chocolate for topping (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Incorporate the egg and sour cream, mixing until smooth.
- In another bowl, combine graham cracker crumbs and melted butter.
- Press the graham cracker mixture into the bottom of mini cheesecake cups.
- Pour the cream cheese mixture over the crusts.
- Bake for 20-25 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
- Top with fresh fruit or chocolate if desired.
Notes
- Ensure cream cheese is at room temperature for easier mixing.
- Experiment with different toppings for variety.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg