Mini Apple Fritters with Maple Glaze: A Sweet Delight!
Mini Apple Fritters with Maple Glaze are delightful bite-sized treats that combine the sweetness of apples with a crispy exterior and a rich maple glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 mini fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1 cup milk
- 1 large egg
- 2 cups peeled and diced apples
- Vegetable oil for frying
- 1 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- In a large bowl, mix together flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together milk and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove fritters and drain on paper towels.
- In a small bowl, mix powdered sugar and maple syrup to create the glaze.
- Drizzle the glaze over the warm fritters before serving.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Feel free to add nuts or raisins for extra flavor.
- These fritters are best served warm.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg