“Million Dollar Twice-Baked Potatoes You Can’t Resist!”
Delicious and creamy twice-baked potatoes loaded with cheese, sour cream, and bacon, making them a luxurious side dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- 1/4 cup butter, softened
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for 45-60 minutes until tender.
- Let the potatoes cool slightly, then cut them in half lengthwise and scoop out the insides into a bowl.
- Add sour cream, cheddar cheese, bacon, green onions, butter, salt, and pepper to the potato insides and mix until creamy.
- Fill the potato skins with the mixture and top with additional cheese if desired.
- Bake again for 15-20 minutes until heated through and golden on top.
Notes
- For a vegetarian version, omit the bacon.
- These can be made ahead of time and reheated before serving.
- Feel free to add other toppings like jalapeños or different types of cheese.
Nutrition
- Serving Size: 1 potato half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg