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Mexican Street Corn Pasta Salad: A Zesty Summer Delight!

Mexican Street Corn Pasta Salad
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A refreshing and zesty pasta salad inspired by the flavors of Mexican street corn, perfect for summer gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz pasta (elbow or rotini)
  • 2 cups corn (fresh or frozen)
  • 1/2 cup red onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the corn, red onion, cherry tomatoes, cilantro, and cotija cheese.
  3. In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
  4. Add the cooled pasta to the vegetable mixture and pour the dressing over it.
  5. Toss everything together until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a spicier kick, add diced jalapeños.
  • This salad can be made a day in advance for better flavor.
  • Feel free to substitute feta cheese for cotija if desired.

Nutrition

Find it online: https://recipeshungry.com/mexican-street-corn-pasta-salad-recipe-3/