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Mexican Street Corn Casserole You Can’t Resist Making!

Mexican Street Corn Casserole
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A delicious and creamy casserole inspired by the flavors of Mexican street corn, perfect for gatherings and family dinners.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup cotija cheese, crumbled
  • 1/2 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup crushed tortilla chips (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine corn, sour cream, mayonnaise, cotija cheese, cilantro, lime juice, chili powder, garlic powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Top with crushed tortilla chips.
  6. Bake for 25-30 minutes or until bubbly and golden on top.
  7. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add diced jalapeños to the mixture.
  • Can be made ahead of time and stored in the refrigerator before baking.
  • Garnish with additional cilantro and lime wedges before serving.

Nutrition

Find it online: https://recipeshungry.com/mexican-street-corn-casserole-recipe/