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Mexican Street Corn and Shrimp: A Flavor Explosion Awaits!

Mexican Street Corn and Shrimp
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A delicious and vibrant dish combining the flavors of Mexican street corn with succulent shrimp, perfect for a summer meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups corn kernels (fresh or frozen)
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat a tablespoon of oil over medium heat.
  2. Add the corn and cook until slightly charred, about 5-7 minutes.
  3. In a bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  4. Add the cooked corn to the bowl and mix well.
  5. In the same skillet, add the shrimp and cook until pink and opaque, about 3-4 minutes.
  6. Combine the shrimp with the corn mixture and stir in the cilantro and cotija cheese.
  7. Serve warm, garnished with additional lime and cilantro if desired.

Notes

  • For a spicier version, add diced jalapeños to the corn mixture.
  • This dish can be served as a main course or a side dish.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/mexican-street-corn-and-shrimp-recipe/