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Mexican Shrimp Cocktail Zesty Style

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A refreshing and zesty Mexican shrimp cocktail that combines the flavors of fresh seafood with a tangy tomato base and vibrant vegetables.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 450 g cooked shrimp, peeled and deveined
  • 240 ml tomato juice
  • 120 ml fresh lime juice
  • 120 ml ketchup
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 to 2 tablespoons hot sauce
  • Salt and freshly ground black pepper, to taste
  • 80 g finely chopped white onion
  • 80 g chopped fresh cilantro
  • 1 medium cucumber, peeled and diced
  • 2 medium tomatoes, seeded and diced
  • 1 to 2 jalapeños, seeded and finely chopped
  • 1 avocado, diced
  • Tortilla chips or saltine crackers, for serving

Instructions

  1. In a large bowl, combine the cooked shrimp, tomato juice, lime juice, ketchup, Worcestershire sauce, and hot sauce.
  2. Add salt and pepper to taste.
  3. Fold in the chopped onion, cilantro, cucumber, tomatoes, jalapeños, and avocado.
  4. Mix gently until all ingredients are well combined.
  5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  6. Serve with tortilla chips or saltine crackers.

Notes

  • Adjust the level of hot sauce according to your spice preference.
  • For a milder version, omit the jalapeños.
  • This dish is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/mexican-shrimp-cocktail-zesty-style-recipe/