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Mexican Shredded Chicken: Discover Easy Recipes Today!

Mexican Shredded Chicken
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A flavorful and versatile dish made with shredded chicken seasoned with Mexican spices, perfect for tacos, burritos, or salads.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add chicken breasts to the skillet, followed by chicken broth and spices.
  4. Bring to a boil, then reduce heat and cover, simmering for 20-25 minutes until chicken is cooked through.
  5. Remove chicken from the skillet and shred using two forks.
  6. Return shredded chicken to the skillet, mixing well with the remaining juices and spices.
  7. Serve in tacos, burritos, or on top of salads.

Notes

  • For extra flavor, marinate the chicken in spices for a few hours before cooking.
  • This dish can be stored in the refrigerator for up to 4 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/mexican-shredded-chicken-easy-recipes/