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Mexican Shredded Chicken Easy Recipe You Must Try Today!

mexican shredded chicken easy recipe
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A simple and delicious recipe for Mexican shredded chicken that is perfect for tacos, burritos, or salads.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, add the chicken breasts and pour the chicken broth over them.
  2. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  3. Pour the spice mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and easily shreds with a fork.
  5. Remove the chicken from the slow cooker and shred it with two forks.
  6. Return the shredded chicken to the slow cooker and mix it with the juices.
  7. Serve the shredded chicken in tacos, burritos, or on top of salads.

Notes

  • For extra flavor, add diced onions and bell peppers to the slow cooker.
  • This chicken can be stored in the refrigerator for up to 4 days.
  • Freeze any leftovers for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/mexican-shredded-chicken-easy-recipe/