Mexican Rotisserie Chicken Tostadas: A Flavorful Delight!
Mexican Rotisserie Chicken Tostadas are a delicious and easy-to-make dish featuring crispy tostadas topped with flavorful rotisserie chicken, fresh vegetables, and zesty sauces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 tostada shells
- 2 cups rotisserie chicken, shredded
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup crumbled queso fresco
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- Place the tostada shells on a baking sheet and warm them in the oven for about 5 minutes.
- Spread a layer of refried beans on each tostada shell.
- Top the beans with shredded rotisserie chicken.
- Add shredded lettuce, diced tomatoes, and diced onion on top of the chicken.
- Sprinkle crumbled queso fresco over the toppings.
- Drizzle sour cream and salsa on each tostada.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to customize toppings based on your preferences.
- For a spicier kick, add jalapeños or hot sauce.
- These tostadas can be served as an appetizer or a main dish.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg