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Mexican Cheesy Sausage and Egg Casserole You’ll Love!

Mexican Cheesy Sausage and Egg Casserole
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A delicious and hearty Mexican Cheesy Sausage and Egg Casserole perfect for breakfast or brunch.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Low Calorie

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes with green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup diced bell peppers
  • 1 cup diced onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
  3. In a large bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper.
  4. Add the cooked sausage, diced tomatoes, bell peppers, onions, and 1 cup of cheese to the egg mixture. Stir to combine.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Top with the remaining cheese.
  7. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables like spinach or zucchini.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • Leftovers can be reheated in the microwave.

Nutrition

Find it online: https://recipeshungry.com/mexican-cheesy-sausage-egg-casserole-recipe/