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Melt-in-Your-Mouth Garlic Parmesan Chicken Recipe Awaits!

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A delicious and tender chicken dish infused with garlic and Parmesan flavors, perfect for any meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 900 g ground chicken
  • 100 g grated Parmesan cheese
  • 60 g panko breadcrumbs
  • 2 large eggs
  • 4 garlic cloves, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp dried basil
  • 0.5 tsp dried parsley
  • 0.5 tsp fine salt
  • 0.5 tsp ground black pepper
  • 60 ml whole milk
  • 45 g unsalted butter
  • 2 garlic cloves, minced
  • 25 g grated Parmesan cheese
  • 1 tbsp finely chopped parsley
  • Pinch of fine salt

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, combine ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, fine salt, ground black pepper, and whole milk. Mix until well combined.
  3. Form the mixture into meatloaf shapes and place them in a baking dish.
  4. In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant.
  5. Stir in grated Parmesan cheese, chopped parsley, and a pinch of fine salt to the melted butter and garlic mixture.
  6. Pour the garlic Parmesan glaze over the meatloaf shapes in the baking dish.
  7. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the top is golden brown.
  8. Let it rest for a few minutes before serving.

Notes

  • For extra flavor, let the meat mixture sit for 30 minutes before baking.
  • Serve with a side of vegetables or a salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/melt-in-your-mouth-garlic-parmesan-chicken-recipe/