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Mediterranean Baked Feta Eggs: A Flavorful Breakfast Delight

Mediterranean Baked Feta Eggs
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Mediterranean Baked Feta Eggs is a delicious and healthy breakfast option that combines the richness of feta cheese with the freshness of vegetables and eggs, baked to perfection.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large eggs
  • 200g feta cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup spinach, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, add the cherry tomatoes and spinach.
  3. Place the feta cheese in the center of the dish.
  4. Drizzle olive oil over the vegetables and feta.
  5. Sprinkle dried oregano, salt, and pepper on top.
  6. Make four small wells in the mixture and crack an egg into each well.
  7. Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking.
  8. Serve warm, garnished with fresh herbs if desired.

Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • Serve with crusty bread for a complete meal.
  • This dish can be made ahead and reheated for a quick breakfast.

Nutrition

Find it online: https://recipeshungry.com/mediterranean-baked-feta-eggs-recipe/