Meatloaf with Brown Sugar Glaze Dinner Will Delight You!
A delicious meatloaf recipe topped with a sweet and savory brown sugar glaze, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, eggs, salt, and pepper.
- Mix until well combined and shape into a loaf.
- Place the meatloaf in a baking dish.
- In a separate bowl, mix brown sugar, ketchup, and Worcestershire sauce to create the glaze.
- Spread the glaze over the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider adding garlic or herbs to the meat mixture.
- Serve with mashed potatoes or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg