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Meatball Subs Crockpot: Discover the Easiest Recipe!

Meatball Subs Crockpot
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A simple and delicious recipe for making meatball subs in a crockpot, perfect for a quick meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 jar (24 oz) marinara sauce
  • 4 sub rolls
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, and onion powder. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Place the meatballs in the crockpot and pour marinara sauce over them.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, place meatballs in sub rolls and top with mozzarella cheese.
  6. Optional: Place subs under the broiler for a few minutes to melt the cheese.

Notes

  • For a spicier version, add red pepper flakes to the meatball mixture.
  • Use turkey or chicken for a leaner option.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/meatball-subs-crockpot-easy-recipe/