McGriddle Casserole: A Delicious Breakfast Transformation!
A delightful breakfast casserole that combines the flavors of a McGriddle sandwich into a hearty dish perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup pancake mix
- 1/2 cup maple syrup
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and baking powder.
- Stir in the pancake mix and maple syrup until just combined.
- Layer the cooked sausage in a greased baking dish.
- Pour the egg mixture over the sausage, then sprinkle with shredded cheddar cheese.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add additional toppings like diced tomatoes or green onions.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg