McGriddle Bites Recipe: Make Your Own Tasty Copycat!
A delicious homemade version of McGriddle bites that captures the sweet and savory flavors of the original.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked and crumbled sausage
- 1/4 cup maple syrup
- 1/2 cup shredded cheese (optional)
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the cooked sausage, maple syrup, and cheese if using.
- Preheat a griddle or skillet over medium heat and lightly grease it.
- Pour small amounts of batter onto the griddle to form bite-sized pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For a vegetarian option, omit the sausage and add more cheese or vegetables.
- These bites can be frozen and reheated for a quick breakfast.
- Adjust the sweetness by adding more or less maple syrup to the batter.
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg