Matcha White Chocolate Mousse Parfait: Irresistibly Creamy Delight!
A deliciously creamy and indulgent dessert that combines the rich flavors of matcha and white chocolate, layered beautifully for a stunning presentation.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup white chocolate, chopped
- 2 tablespoons matcha powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Fresh berries for garnish
Instructions
- In a small saucepan, heat the milk over low heat and add the chopped white chocolate. Stir until melted and smooth.
- In a separate bowl, whisk together the matcha powder and sugar.
- In another bowl, whip the heavy cream until soft peaks form.
- Gradually fold the melted white chocolate mixture into the whipped cream.
- Then, fold in the matcha and sugar mixture until well combined.
- Layer the mousse in serving glasses, alternating with fresh berries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger matcha flavor, increase the amount of matcha powder.
- Make sure the white chocolate is fully melted to avoid lumps.
- Can be prepared a day in advance for convenience.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg