Matcha Tiramisu Cups: A Delight to Satisfy Your Cravings!
Matcha Tiramisu Cups are a delightful twist on the classic Italian dessert, combining the rich flavors of matcha with creamy mascarpone and coffee-soaked ladyfingers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 tablespoons matcha powder
- 1 cup brewed coffee, cooled
- 1 package ladyfingers
- Cocoa powder for dusting
Instructions
- In a mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and matcha powder until smooth and creamy.
- Dip each ladyfinger briefly in the cooled coffee, ensuring they are soaked but not soggy.
- Layer the soaked ladyfingers at the bottom of serving cups.
- Spread a layer of the matcha mascarpone mixture over the ladyfingers.
- Repeat the layers until the cups are filled, finishing with the mascarpone mixture on top.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, dust the top with cocoa powder.
Notes
- For a stronger matcha flavor, increase the amount of matcha powder.
- Ensure the coffee is cooled to prevent the ladyfingers from becoming too soggy.
- These cups can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://recipeshungry.com/matcha-tiramisu-cups-recipe/