Matcha Swap Potato Salad: Discover a Unique Twist!
A unique twist on traditional potato salad featuring matcha-infused mayonnaise for a vibrant flavor and color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, diced
- 1/2 cup mayonnaise
- 1 tablespoon matcha powder
- 1 tablespoon lemon juice
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- In a bowl, mix the mayonnaise, matcha powder, and lemon juice until well combined.
- Add the cooled potatoes, celery, and red onion to the bowl and gently fold in the matcha mayo.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a creamier texture, add more mayonnaise as desired.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipeshungry.com/matcha-swap-potato-salad-recipe/