Masala Mushroom: Discover the Secret to Perfect Flavor!
Masala Mushroom is a flavorful and aromatic dish made with mushrooms cooked in a spicy masala sauce, perfect as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 500g mushrooms, sliced
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander for garnish
Instructions
- Heat oil in a pan and add cumin seeds.
- Once they splutter, add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute.
- Stir in the pureed tomatoes and cook until the oil separates.
- Add turmeric powder, red chili powder, and salt; mix well.
- Add the sliced mushrooms and cook until they are tender.
- Sprinkle garam masala and mix well.
- Garnish with fresh coriander and serve hot.
Notes
- Adjust the spice levels according to your preference.
- Serve with rice or naan for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg