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Mary Berry’s Mixed Berry Crumble Cheesecake Recipe Awaits!

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A delicious and indulgent cheesecake featuring a creamy filling topped with mixed berries and a crunchy crumble.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 2 hours 30 minutes (including chilling time)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Ingredients

Scale
  • 200 g digestive biscuits, crushed
  • 100 g unsalted butter, melted
  • 600 g full-fat cream cheese, at room temperature
  • 100 g caster sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 200 ml sour cream
  • 300 g mixed berries (raspberries, blueberries, strawberries)
  • 2 tablespoons caster sugar
  • 1 tablespoon lemon juice
  • 75 g plain flour
  • 50 g unsalted butter, cold and cubed
  • 50 g demerara sugar

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine the crushed digestive biscuits and melted butter, then press the mixture into the base of a 23 cm (9-inch) springform tin.
  3. In another bowl, beat the cream cheese, caster sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the sour cream.
  5. Pour the cheesecake filling over the biscuit base and smooth the top.
  6. Bake in the preheated oven for 50-60 minutes, or until set but still slightly wobbly in the center.
  7. While the cheesecake is baking, prepare the mixed berry topping by combining the berries, caster sugar, and lemon juice in a bowl.
  8. For the crumble topping, mix the plain flour, cold cubed butter, and demerara sugar until crumbly.
  9. Once the cheesecake is baked, allow it to cool completely on a cooling rack.
  10. Top the cooled cheesecake with the mixed berries and sprinkle the crumble topping over the berries.
  11. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Ensure the cream cheese is at room temperature for a smooth filling.
  • Feel free to use any combination of berries you prefer.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/mary-berry-mixed-berry-crumble-cheesecake-recipe/