Mary berry macaroni and cheese recipe

Mary Berry macaroni and cheese recipe is a timeless British comfort food that blends simplicity with rich, homemade flavor. Using classic ingredients like mature cheddar, whole milk, and a touch of Dijon mustard, this creamy macaroni and cheese delivers a velvety sauce that coats every bite of tender pasta. It’s quick to prepare and easy to follow, making it one of the best easy dinner ideas for families. Whether you serve it as a stovetop cheesy pasta dish or finish it in the oven with a golden, crispy topping, this classic mac and cheese is a hit with both kids and adults.

This homemade macaroni and cheese recipe also offers plenty of room for customization. You can elevate the flavor by adding crispy bacon, sautéed mushrooms, or a drizzle of truffle oil for a gourmet twist. It pairs perfectly with garlic bread, steamed vegetables, or grilled chicken, transforming a simple side into a satisfying main course. With its creamy texture, bold cheese flavor, and adaptable ingredients, this Mary Berry mac and cheese continues to be a go-to favorite in UK households and among fans of classic, comforting pasta dishes.

Why You’ll Love This Recipe

• Creamy and cheesy: A rich, velvety sauce that coats every bite of pasta.
• Simple ingredients: Made with pantry staples like butter, milk, cheddar, and pasta.
• Quick and easy: Ready in under 30 minutes with minimal prep.
• Versatile: Serve stovetop for extra creaminess or bake for a golden topping.
• Family favorite: Loved by both kids and adults—perfect for weeknights or gatherings.
• Customizable: Add bacon, veggies, or gourmet touches like truffle oil.

Why You Should Try This Recipe

• Classic comfort food made the Mary Berry way—simple, creamy, and satisfying.
• Smooth cheese sauce made with mature cheddar and Dijon mustard for extra flavor.
• Golden, crispy topping adds a delicious contrast in texture (optional but recommended).
• Quick to prepare, ideal for busy weeknights or relaxed weekend meals.
• Easy to customize with add-ins like mushrooms, bacon, or different cheeses.
• Kid-friendly and crowd-pleasing, making it a go-to dish for all occasions.

Ingredients Needed for Mary Berry Macaroni and Cheese

For the Mac and Cheese:

• 250g macaroni – Traditional pasta shape that holds the cheese sauce perfectly.
• 50g unsalted butter – Used to start the roux base for a creamy sauce.
• 50g plain flour – Combines with butter to thicken the cheese sauce.
• 600ml whole milk – Adds richness and smooth texture to the béchamel sauce.
• 1 tsp Dijon mustard – Enhances the depth of flavor with a subtle tang.
• 200g mature cheddar cheese, grated – Gives the sauce its signature sharp and cheesy taste.
• 50g Parmesan cheese, grated – Adds salty, nutty flavor and helps thicken the sauce.
• Salt and black pepper, to taste – Balances and enhances the final flavor of the dish.

For the Optional Topping:

• 50g cheddar cheese, grated – Sprinkled on top for extra cheesy goodness and golden finish.
• 50g panko breadcrumbs – Creates a light, crispy topping when baked.
• 1 tbsp butter, melted – Helps toast the breadcrumbs and bring out their flavor.

Kitchen Equipment Needed

• Large pot – For boiling the macaroni until al dente.
• Medium saucepan – Used to make the roux and cheese sauce.
• Whisk – Essential for preventing lumps while making a smooth sauce.
• Wooden spoon or spatula – For stirring the pasta and sauce together evenly.
• Measuring jug and kitchen scale – To measure milk, butter, and cheese accurately.
• Grater – For shredding the cheddar and Parmesan cheese.
• Baking dish – Needed if you choose to bake the mac and cheese for a golden topping.
• Oven – Optional but recommended for crisping the breadcrumb topping.

Instructions to Make Mary Berry Macaroni and Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil.
Add the macaroni and cook until just al dente, following the package instructions.
Drain thoroughly and set aside while you prepare the sauce.

Step 2: Make the Cheese Sauce

In a medium saucepan over medium heat, melt the butter until foamy.
Whisk in the flour to form a smooth roux, stirring constantly for 1 minute to cook off the raw flour taste.
Gradually pour in the milk, whisking continuously to avoid lumps and create a velvety sauce.
Add the Dijon mustard and cook for 2–3 minutes, stirring until the sauce thickens slightly.
Reduce the heat to low, then stir in the grated cheddar and Parmesan until fully melted and smooth.
Season with salt and black pepper to taste.

Step 3: Combine Pasta and Sauce

Pour the drained pasta into the cheese sauce.
Stir gently with a wooden spoon or spatula until every piece is evenly coated with the creamy cheese mixture.

Step 4: Prepare the Topping (Optional)

Preheat your oven to 200°C (180°C fan) or 400°F.
Transfer the mac and cheese to a greased baking dish.
In a small bowl, combine panko breadcrumbs, melted butter, and extra cheddar cheese.
Sprinkle the mixture evenly over the top.

Step 5: Bake Until Golden (Optional)

Place the baking dish in the oven and bake for 10–15 minutes, or until the topping is golden brown and the sauce is bubbling at the edges.

Step 6: Serve and Enjoy

Remove from the oven and let rest for a few minutes.
Scoop onto plates and serve hot for the ultimate creamy, cheesy comfort meal.

What to Serve With Mary Berry Macaroni and Cheese

Pairing this rich and creamy mac and cheese with the right side or dish can turn a simple meal into something unforgettable. Here are five delicious companion recipes from Recipes Hungry to round out your dinner table:

• Mamaw’s Chicken and Rice Casserole – A Southern classic that adds comforting, hearty flavor next to your cheesy pasta. Serve both for the ultimate comfort food combo.
• Mexican Pizza Taco Bell Copycat – Looking for something fun and bold on the side? This crispy layered pizza brings zesty flavor that contrasts perfectly with mac and cheese.
• Crispy Balsamic-Thyme Potato Torte – For something elegant and earthy, this potato torte offers crispy texture and herby notes that balance the creaminess of the cheese sauce.
• Mom’s Purple Hull Peas – A rustic vegetable side that adds protein and fiber to your plate. These peas are soft, savory, and lightly seasoned—perfect alongside cheesy pasta.
• Air Fry Rockfish – Want to add some lean protein? This quick air-fried fish recipe is light, crispy, and a healthy way to complement mac and cheese without overwhelming the dish.

Pro Tips for Making the Best Mac and Cheese

• Use freshly grated cheese – It melts more smoothly than pre-shredded varieties, which often contain anti-caking agents.
• Cook pasta just until al dente – Slightly firm pasta prevents the dish from turning mushy after mixing or baking.
• Whisk the sauce constantly – Stirring helps create a lump-free, creamy béchamel base that won’t separate.
• Remove sauce from heat before adding cheese – This prevents curdling and keeps the texture velvety.
• Add Dijon mustard or garlic powder – A small amount boosts depth of flavor without overpowering the cheese.
• Finish in the oven for a golden topping – Baking gives the mac and cheese a crisp surface while keeping the inside creamy.
• Double the batch and freeze portions – It reheats well and makes for a quick, comforting meal anytime.

What Are Variations of Mary Berry Macaroni and Cheese?

This classic dish is incredibly versatile. Here are some delicious variations you can try to suit your taste or occasion:

• Truffle Mac and Cheese – Add a drizzle of truffle oil just before serving for a rich, earthy twist.
• Spicy Mac and Cheese – Mix in chili flakes, cayenne pepper, or diced jalapeños for a kick of heat.
• Lobster Mac and Cheese – Stir in chunks of cooked lobster for an elegant, seafood-inspired version.
• Gluten-Free Mac and Cheese – Use gluten-free pasta and a gluten-free flour blend in the roux to make it celiac-friendly.
• Bacon and Cheese Mac – Fold in crispy cooked bacon for added texture and smoky flavor.
• Vegetable Mac and Cheese – Add sautéed mushrooms, spinach, peas, or roasted broccoli to make it more wholesome.
• Four-Cheese Mac and Cheese – Blend cheddar with Gruyère, mozzarella, and Parmesan for a richer, more complex flavor profile.

How to Store and Reheat Mary Berry Macaroni and Cheese

Storing Leftovers

• Refrigerate: Let the mac and cheese cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Freeze: Portion into freezer-safe containers or resealable bags. Freeze for up to 3 months. Label with the date for easy tracking.

Reheating Methods

• Stovetop: Place mac and cheese in a saucepan over low heat. Add a splash of milk and stir gently until warmed through and creamy.
• Microwave: Reheat in a microwave-safe dish, covered loosely. Heat in short intervals (30–60 seconds), stirring between each to prevent drying out.
• Oven: Preheat oven to 160°C (320°F). Place mac and cheese in an oven-safe dish, cover with foil, and bake for about 15–20 minutes until heated through.

Tip: For frozen portions, thaw overnight in the fridge before reheating for best results.

How to Make This Recipe Healthier

If you’re looking to lighten up this creamy classic without sacrificing taste, here are simple ways to make your Mary Berry macaroni and cheese more nutritious:

• Use whole wheat pasta for added fiber and a lower glycemic impact.
• Reduce the amount of cheese slightly or use a sharp cheddar, which provides more flavor with less quantity.
• Swap butter for olive oil to cut down on saturated fat and introduce heart-healthy fats.
• Choose low-fat milk or an unsweetened plant-based alternative like almond or oat milk.
• Add vegetables like spinach, peas, broccoli, or cauliflower to increase the nutrient content.
• Skip the breadcrumb topping to reduce overall calories and fat if baking.

These small adjustments can turn a comfort food favorite into a better-for-you option while still keeping it creamy and satisfying.

Nutrition Value (Per Serving)

• Calories: 520
• Carbohydrates: 50g
• Protein: 18g
• Fat: 28g
• Fiber: 3g

This estimate is based on the standard recipe including full cheese and optional topping. Actual values may vary depending on specific ingredients or substitutions used.

FAQs

How do I prevent mac and cheese from becoming grainy?

Grainy cheese sauce usually happens when the cheese is added at too high a temperature or the sauce is overheated. To avoid this, remove the pan from heat before stirring in the cheese and always use freshly grated cheese. Pre-shredded varieties contain anti-caking agents that can interfere with smooth melting. Stir the cheese in gradually until fully melted for the best creamy texture.

Can I make macaroni and cheese without baking it?

Yes, you can serve this Mary Berry macaroni and cheese recipe straight from the stovetop for an extra creamy version. Simply mix the cooked pasta with the cheese sauce and serve immediately. Baking is optional and only needed if you want a golden, crispy topping with breadcrumbs and extra cheese.

What is the best cheese to use for mac and cheese?

A combination of mature cheddar and Parmesan is ideal for this classic mac and cheese recipe. Mature cheddar provides bold flavor, while Parmesan adds a salty, nutty finish. For a richer taste, you can also blend in Gruyère or mozzarella. Always use block cheese and grate it yourself for a smoother melt.

How can I make mac and cheese more flavorful?

To boost the flavor, add Dijon mustard, garlic powder, or a pinch of smoked paprika to the cheese sauce. A dash of Worcestershire sauce or hot sauce can also add depth. Fresh herbs like thyme or parsley make great finishing touches, especially if you’re serving this dish as a main course.

Can I freeze leftover mac and cheese?

Yes, this macaroni and cheese freezes well. Portion the leftovers into freezer-safe containers and store for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop or in the oven with a splash of milk to bring back the creaminess.

Is this recipe kid-friendly?

Absolutely. The mild, cheesy flavor of this Mary Berry-style mac and cheese makes it a favorite among children. It’s easy to eat, not too spicy, and perfect for school lunches or quick family dinners. You can also sneak in finely chopped vegetables like carrots or peas for added nutrition.