Marry Me Chicken Pasta Recipe: Easy and Creamy Delight!
A delicious and creamy pasta dish featuring tender chicken, perfect for a romantic dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add garlic and sauté for 1 minute.
- Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and stir until melted and creamy.
- Return the sliced chicken to the skillet and add the cooked pasta. Toss to combine.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with shrimp for a seafood twist.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg