Maple Roasted Acorn Squash: A Delicious Fall Favorite!
Maple Roasted Acorn Squash is a delightful fall dish that combines the natural sweetness of acorn squash with the rich flavor of maple syrup, making it a perfect side for any autumn meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 acorn squashes, halved and seeds removed
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the acorn squashes in half and scoop out the seeds.
- In a small bowl, mix together the maple syrup, olive oil, cinnamon, salt, and pepper.
- Brush the mixture over the cut sides of the acorn squash.
- Place the squash halves cut side down on a baking sheet.
- Bake for 25-30 minutes or until tender.
- Serve warm, drizzled with any remaining maple syrup mixture.
Notes
- For added flavor, you can sprinkle some chopped nuts on top before serving.
- This dish can be made ahead of time and reheated in the oven.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
Nutrition
- Serving Size: 1 half of acorn squash
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/maple-roasted-acorn-squash-recipe/