Maple glazed carrots: A sweet twist on a classic side!
Maple glazed carrots are a delicious and sweet side dish that adds a unique twist to your meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of maple syrup
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and sauté for about 5 minutes until they start to soften.
- Pour in the maple syrup and stir to coat the carrots.
- Season with salt and pepper.
- Continue to cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For a richer flavor, you can add a pinch of cinnamon.
- These carrots can be made ahead of time and reheated before serving.
- Adjust the amount of maple syrup based on your sweetness preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipeshungry.com/maple-glazed-carrots-recipe/