Maple bourbon glazed salmon: A Flavorful Delight Awaits!
Maple bourbon glazed salmon is a delicious and flavorful dish that combines the sweetness of maple syrup with the rich taste of bourbon, creating a perfect glaze for salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, bourbon, soy sauce, Dijon mustard, and olive oil.
- Season the salmon fillets with salt and pepper.
- Place the salmon in a baking dish and pour the maple bourbon glaze over the top.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot, drizzled with additional glaze if desired.
Notes
- For a smoky flavor, consider grilling the salmon instead of baking.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeshungry.com/maple-bourbon-glazed-salmon-recipe/