Print

Maple Banana Bread Moist Recipe You’ll Love Today!

maple banana bread moist recipe
Print Recipe

A deliciously moist maple banana bread recipe that combines the sweetness of ripe bananas with the rich flavor of maple syrup.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 80 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup maple syrup
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas, maple syrup, melted butter, and vanilla extract.
  3. Stir in the baking soda and salt.
  4. Add the flour and mix until just combined. If using, fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For extra moisture, use very ripe bananas.
  • This bread can be stored in an airtight container for up to 3 days.
  • Feel free to add chocolate chips for a sweeter variation.

Nutrition

Find it online: https://recipeshungry.com/maple-banana-bread-moist-recipe/