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Mango Sticky Rice Dessert: A Must-Try Delight!

mango sticky rice dessert
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Mango Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango slices, and a sweet coconut sauce.

  • Author: Ghalina
  • Prep Time: 4 hours
  • Cook Time: 30 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Steaming
  • Cuisine: Thai
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup glutinous rice
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes, peeled and sliced
  • Sesame seeds or mung beans for garnish (optional)

Instructions

  1. Rinse the glutinous rice under cold water until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. Drain the rice and steam it for about 30 minutes until cooked.
  4. In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar dissolves.
  5. Once the rice is cooked, mix it with 1 cup of the coconut sauce and let it sit for 30 minutes.
  6. To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut sauce.
  7. Garnish with sesame seeds or mung beans if desired.

Notes

  • Ensure the rice is glutinous (sticky) rice for the best texture.
  • Use ripe mangoes for optimal sweetness and flavor.
  • This dessert can be served warm or cold.

Nutrition

Find it online: https://recipeshungry.com/mango-sticky-rice-dessert-recipe/