Mango Cucumber Blueberry Avocado Salad: A Refreshing Delight!
A refreshing and vibrant salad combining the sweetness of mango, the crunch of cucumber, the tartness of blueberries, and the creaminess of avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 ripe mango, diced
- 1 cucumber, diced
- 1 cup blueberries
- 1 avocado, diced
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mango, cucumber, blueberries, and avocado.
- In a small bowl, whisk together the lime juice and honey.
- Pour the dressing over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added crunch, consider adding nuts or seeds.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Adjust the sweetness by adding more or less honey based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg