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Madeline cookies recipe using cream

madeline cookies recipe using cream tast
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A delightful recipe for Madeline cookies using cream, resulting in a soft and flavorful treat.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a madeleine pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the eggs and sugar until pale and fluffy.
  4. Mix in the melted butter, heavy cream, vanilla extract, and lemon zest.
  5. Gradually fold in the dry ingredients until just combined.
  6. Fill each mold of the madeleine pan about 2/3 full with the batter.
  7. Bake for 10-12 minutes or until the edges are golden and the centers spring back when touched.
  8. Remove from the oven and let cool for a few minutes before transferring to a wire rack.

Notes

  • For best results, chill the batter for 30 minutes before baking.
  • These cookies can be dusted with powdered sugar before serving.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/madeline-cookies-recipe-using-cream/