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Lucky St. Patrick’s Day Cookies: Bake Your Own Delight!

Lucky St. Patrick’s Day Cookies
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Delicious and festive cookies perfect for celebrating St. Patrick’s Day.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish
  • Diet: Vegetarian

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Green food coloring
  • 1 cup green sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and almond extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Add green food coloring until desired color is achieved.
  7. Roll the dough into balls and coat them in green sprinkles.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a fun twist, add chocolate chips or nuts to the dough.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be decorated with icing for extra flair.

Nutrition

Find it online: https://recipeshungry.com/lucky-st-patricks-day-cookies-recipe/