Low-Carb White Chicken Enchiladas You’ll Love Today!
A delicious and healthy twist on traditional enchiladas, these Low-Carb White Chicken Enchiladas are perfect for those looking to reduce their carb intake while still enjoying a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup green enchilada sauce
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 low-carb tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, half of the shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Spread a thin layer of green enchilada sauce on the bottom of a baking dish.
- Fill each low-carb tortilla with the chicken mixture and roll them up tightly.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining green enchilada sauce over the top of the tortillas.
- Sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add diced green chilies to the chicken mixture.
- These enchiladas can be made ahead of time and stored in the refrigerator before baking.
- Serve with avocado or a side salad for a complete meal.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg