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Low Carb White Chicken Enchiladas That Will Delight You!

Low Carb White Chicken Enchiladas
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A delicious and healthy twist on traditional enchiladas, these Low Carb White Chicken Enchiladas are packed with flavor and perfect for a satisfying meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Low Carb

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup sour cream
  • 1/2 cup green onions, chopped
  • 1 can diced green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 8 low carb tortillas
  • 1 cup enchilada sauce (low carb)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded chicken, cream cheese, half of the shredded cheese, sour cream, green onions, green chilies, garlic powder, onion powder, and cumin until well combined.
  3. Spread a small amount of enchilada sauce on the bottom of a baking dish.
  4. Fill each low carb tortilla with the chicken mixture and roll them up tightly.
  5. Place the rolled tortillas seam-side down in the baking dish.
  6. Pour the remaining enchilada sauce over the top and sprinkle with the remaining shredded cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add jalapeños to the chicken mixture.
  • These enchiladas can be made ahead of time and stored in the refrigerator before baking.
  • Serve with avocado or a side salad for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/low-carb-white-chicken-enchiladas-recipe-2/