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Low-Carb Spicy Tuna Nori Rolls: A Flavorful Delight!

low-carb spicy tuna nori rolls
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Low-Carb Spicy Tuna Nori Rolls are a delicious and healthy alternative to traditional sushi, packed with flavor and perfect for a quick meal or snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 rolls 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Japanese
  • Diet: Low Calorie

Ingredients

Scale
  • 1 can of tuna, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon sriracha sauce
  • 1 teaspoon soy sauce
  • 4 sheets of nori
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix the drained tuna, mayonnaise, sriracha sauce, and soy sauce until well combined.
  2. Lay a sheet of nori on a bamboo sushi mat or a clean surface.
  3. Spread a thin layer of the tuna mixture over the nori, leaving a small border at the top.
  4. Place slices of avocado and cucumber on top of the tuna mixture.
  5. Carefully roll the nori away from you, using the mat to help keep the roll tight.
  6. Seal the edge of the nori with a little water.
  7. Repeat with the remaining nori sheets and filling.
  8. Slice the rolls into bite-sized pieces and sprinkle with sesame seeds before serving.

Notes

  • For extra spice, add more sriracha to the tuna mixture.
  • These rolls can be made ahead of time and stored in the refrigerator for a few hours.
  • Serve with additional soy sauce for dipping.

Nutrition

Find it online: https://recipeshungry.com/low-carb-spicy-tuna-nori-rolls-recipe/