Print

Low Carb Slow Cooker Italian Beef: 7 Steps to Flavorful Bliss

Low Carb Slow Cooker Italian Beef
Print Recipe

A simple and flavorful low carb Italian beef dish made in a slow cooker.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Low Carb

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 cup beef broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sliced pepperoncini

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. Add beef broth, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper.
  3. Top with sliced pepperoncini.
  4. Cover and cook on low for 8 hours or until the beef is tender.
  5. Shred the beef with two forks and mix with the sauce before serving.

Notes

  • Serve with low carb vegetables for a complete meal.
  • Store leftovers in the refrigerator for up to 3 days.
  • This dish freezes well for future meals.

Nutrition

Find it online: https://recipeshungry.com/low-carb-slow-cooker-italian-beef/