Low-Carb Side Dish Recipes That Will Delight You!
A collection of delicious low-carb side dish recipes that are perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Cauliflower – 1 head
- Olive oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Parmesan cheese – 1/2 cup, grated
- Fresh parsley – 1/4 cup, chopped
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets and place them in a bowl.
- Add olive oil, minced garlic, salt, and pepper to the cauliflower and toss to coat.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and tender.
- Remove from the oven and sprinkle with Parmesan cheese and fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute Parmesan with nutritional yeast for a vegan option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg