Low-carb shrimp cocktail snack cups for a tasty treat!
A delicious and healthy low-carb shrimp cocktail served in snack cups, perfect for a quick treat or appetizer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 avocado, diced
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
- Snack cups or small serving dishes
Instructions
- In a bowl, combine the shrimp, cocktail sauce, avocado, cucumber, cilantro, lime juice, salt, and pepper.
- Mix gently until all ingredients are well combined.
- Divide the shrimp mixture into snack cups or small serving dishes.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding a dash of hot sauce to the cocktail sauce.
- These cups can be prepared a few hours in advance for convenience.
- Garnish with extra cilantro or lime wedges for presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg